Phytochemical Content of Melissa officinalis L. Herbal Preparations Appropriate for Consumption
نویسندگان
چکیده
منابع مشابه
a-Tocopherol Protection against Drought-Induced Damage in Rosmarinus officinalis L. and Melissa officinalis L
* Author for correspondence and reprint requests Z. Naturforsch. 54c, 698-703 (1999); received November 17, 1998/March 20. 1999 a-Tocopherol, Photosynthesis, Drought, Rosmarinus officinalis, Melissa officinalis Summer diurnal variations of photosynthesis and a-tocopherol content were measured in relation to natural drought in field-grown rosemary (Rosmarinus officinalis L.) and lemon balm (Meli...
متن کاملPhytochemical and Morpho-physiological Responses of Lemon Balm (Melissa officinalis L.) to Biostimulants Application
Background: Biostimulants are amino acids and organic components, which can play main role in the plant growth and dry matter accumulation. Objective: Determine the influence of foliar application of active amino acids on quality and quantity yield of Melissa officinalis L. Methods: This study was conducted in a research farm at the institute of medicinal plants on the base of randomized ...
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Aromatic plants are rich in essential oils with considerable antimicrobial properties. The aim of this study was to investigate chemical composition, antimicrobial activity and antioxidant properties of Melissa officinalis and Deracocephalum moldavica essential oils (EOs). The identification of chemical constituents of the EOs was carried out using gas chromato-graphy-mass spectrometry analysis...
متن کاملImmunomodulatory activity of phytoconstituent of Melissa officinalis
Melissa officinalis, Labiateae has been used for the treatment of several disorders including diseases of the heart, liver, brain, insanity, giddiness, gripping, muscular pain, asthma, hydrophobia, tuberculous glands, headache, and scabies. In the present study immunomodulatory property of isolated compound obtained from ethanolic extract of whole plant of Melissa officinalis was investigated. ...
متن کاملPhytochemical Study and Biological Activity of Sage (Salvia officinalis L.)
This study presents an attempt to evaluate the antioxidant potential and antimicrobial activity of methanolic extract, and essential oils prepared from the leaves of sage (Salvia officinalis L.). The content of polyphenol in the methanolic extracts from the leaves of Salvia officinalis was determined spectrophotometrically, calculated as gallic acid and catechin equivalent. The essential oils a...
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ژورنال
عنوان ژورنال: Processes
سال: 2019
ISSN: 2227-9717
DOI: 10.3390/pr7020088